Our table
Fire, spice and a warm welcome.
Sakura brings Indian and Nepalese cooking, generous hospitality and the energy of Takadanobaba together from lunch into the night.
01
Naan, baked fresh
Plain, garlic, sesame and cheese naan are baked for the table and paired with a broad curry selection.
02
Tandoor and grill
Tandoori chicken, kebabs, tikka, fish and prawns bring smoky depth to the menu.
03