Our table

Fire, spice and a warm welcome.

Sakura brings Indian and Nepalese cooking, generous hospitality and the energy of Takadanobaba together from lunch into the night.

Naan, baked fresh

Plain, garlic, sesame and cheese naan are baked for the table and paired with a broad curry selection.

Tandoori chicken, kebabs, tikka, fish and prawns bring smoky depth to the menu.

Lunch sets, drinks and generous courses make Sakura flexible for solo meals and group gatherings alike.

From a midday plate to an evening table shared with friends.